对芽孢杆菌(Bacillus)O74菌株产生的纤维素酶经过Sephadex G-100,DEAE-Sephadex A-25和疏水相互作用Agarose 4B三种层析方法,分离纯化到一个仅具有内切β-葡聚糖酶(CMC酶)活性的纯组分.提纯后酶的比活力提高了27.9倍,总回收率为40%.分子量和等电位点分别为52 500和4.1.酶在pH4-12范围内均具有较高活性.其最适反应温度为50℃,最适反应pH为7.0,属于反应pH范围较广泛的耐碱性纤维素酶.除Hg+,Ag+,Zn2+和Cu2+等少数离子及少数表面活性剂、助剂对酶活性有一定影响外,酶活性相当稳定,符合洗涤剂用酶的条件.
An alkaline CMCase was partially purified from the culture medium of Bacillus sp.O74.The enzyme was purified 27.9 fold by sephadex G-100 gel filtration,ion-exchange chromatography and hydrophobic interaction chromatography.The enzyme was characterized by demonstration of optimum activity at 50℃ and pH 7.0.and its molecular weight of 52 500 determined by gel filtration.The pH range of the enzyme showing the activity is from pH 4 to 12,and at pH 9 and 10,it can keep 80% and 70% of the maximum.activity respectively.The enzyme was stable in the presence of the most metal ions, surface active agents and auxiliaries.
王冬,宋桂经,高培基.芽孢杆菌O74碱性纤维素酶的纯化和性质研究[J].生物化学与生物物理进展,1994,21(3):237-241
复制生物化学与生物物理进展 ® 2025 版权所有 ICP:京ICP备05023138号-1 京公网安备 11010502031771号