A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of cross-linked amylose have been developed. The advantage is much cheaper than amylose resin. The commercial avaiable potato starch could be directly use for purification. It provides a process for industrial purification in a larger scale.
LIAN De-jun, XU Gen-jun. An Improved Affinity Chromatography System for the Purification of Engineered Maltose-binding Protein Fused Product[J]. Progress in Biochemistry and Biophysics,1998,25(3):283-284
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