Tissue and Induction Expression Profiles of Rice Phospholipid Hydroperoxide Glutathione Peroxidase at Protein Level
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This work was supported by grants from the Hi-Tech Research and Development Program of China (2007AA100604), The National Natural Science Foundation of China (30170080, 39770078), National Basic Research Program of China (2006CB101706) and Tsinghua-Yu-Yuan Medical Sciences Fund.

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    Abstract:

    Proteins are the major molecules performing life activities, and their spatial and temporal expression profiles in organisms are very important for understanding their accurate functions. Phospholipid hydroperoxide glutathione peroxidase (PHGPx) is a unique antioxidant enzyme that directly reduces lipid hydroperoxides in biomembranes and plays a vital role in defense against membrane peroxidation damage. The protein expression profiles of rice PHGPx (OsPHGPx) were investigated in different rice tissues and under various stress treatments by using Western blot analysis. The results showed that in mature rice plants, OsPHGPx was mainly distributed in leaves, especially flag leaves, and in rice seedlings, OsPHGPx was detected in shoots and leaves. Moreover, OsPHGPx expression in rice seedlings could be markedly induced by H2O2 and NaCl, but weakly influenced by several plant hormones. Time- and dose-dependent effects were observed in both H2O2 and NaCl treatments, and the strongest induction was observed when rice seedlings were treated with 0.5 mmol/L H2O2 for 12 h or 500 mmol/L NaCl for 24 h. Additionally, dimethylthiourea, a H2O2 trap, inhibited H2O2-enhanced expression of OsPHGPx, but did not impair the enhanced effect of NaCl, implying that NaCl-induced OsPHGPx expression was not mediated by H2O2. These results will contribute greatly to further study the exact physiological function of OsPHGPx in rice.

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Li Tian, YANG Xiao-Dong, Liu Jin Yuan. Tissue and Induction Expression Profiles of Rice Phospholipid Hydroperoxide Glutathione Peroxidase at Protein Level[J]. Progress in Biochemistry and Biophysics,2009,36(1):77-82

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History
  • Received:May 08,2008
  • Revised:September 05,2008
  • Accepted:
  • Online: September 11,2008
  • Published: January 20,2009