Standardization and Technology Development of Measurement of Glycated Human Hemoglobin
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School of Environmental and Biological Engineering, Nanjing University of Science and Technology,School of Environmental and Biological Engineering, Nanjing University of Science and Technology,School of Environmental and Biological Engineering, Nanjing University of Science and Technology

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This work was supported by grants from The National Natural Science Foundation of China (21271104, 31200555) and the Fundamental Research Funds for the Central Universities (30920140111011)

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    Abstract:

    According to the latest IDF Diabetes Atlas, diabetes mellitus (DM) caused an estimated 5.1 million deaths worldwide in 2013. In other words, a person died from this epidemic disease every six seconds. DM has become one of three major causes of human death after cardiovascular disease and cancers. Glycated human hemoglobin HbA1c is generated by the irreversible, non-enzymatic glycation reactions on the α-amino groups of N-terminal residue Val1 in one or both beta subunits of tetrameric Hb. Due to the direct correlation of HbA1c with ambient glycemic concentration over a prolonged period of time, HbA1c could be useful in assessing diabetic control for the long-term, and is also an important predictor of potential risks to diabetes complications. Therefore, ADA and WHO recommended HbA1c with a diagnostic cut point of ≥ 6.5% as a new diagnostic criterion for diabetes in 2010 and 2011, respectively. In this review, we summarize: (1) the standardization of HbA1c from the global IFCC reference method and designated comparison methods in the United States, Japan and Sweden; (2) the basic principles of HbA1c detection methods commonly used in clinic including affinity chromatography, immunoassay and enzymatic analysis, and their application limitations; (3) the development of POC technology for HbA1c measurement.

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ZHOU Wen-Juan, WU Yun-Xiang, YI Jun. Standardization and Technology Development of Measurement of Glycated Human Hemoglobin[J]. Progress in Biochemistry and Biophysics,2015,42(5):443-456

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History
  • Received:October 05,2014
  • Revised:December 05,2014
  • Accepted:March 23,2015
  • Online: May 22,2015
  • Published: May 20,2015