Review: Progress in Understanding of Glycan Structure Analysis Based on Mass Spectrometry
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Institute of Biophysics,CAS;University of Chinese Academy of Sciences,Institute of Biophysics, Chinese Academy of Sciences,Institute of Biophysics, Chinese Academy of Sciences;GuangDong Bio-healtech Advanced Co.,Ltd.,,Institute of Biophysics,CAS;University of Chinese Academy of Sciences

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This work was supported by grants from National Basic Research Program of China (2013CB910100), The National Natural Science Foundation of China (31270909), Hi-Tech Research and Development Project of China(2014AA021101) and Scientific Equipment Development Project of Chinese Academy of Sciences (YZ201249)

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    Abstract:

    Glycomics represents a novel omics technology developed after the genomics and proteomics, which focus on the glycan structure and function.As a group of biomolecule, glycans provide and store energy within the cell, and play many significant roles in physiological and pathological processes, such as cell-cell recognition and inflammatory and autoimmune diseases.Structural analysis of glycan is the bottleneck of glycomics research, due to their macro-heterogeneity (site occupancy) and micro-heterogeneity (different glycoforms attached to one glycosylation site). Comparing with traditional analysis approaches, mass spectrometry has become the method of choice for structural analysis methods in glycan, thanks to its ability to require minute amounts of sample, gain more different information and to be used in combination with high-throughput analysis methods. This paper summarizes the advance in our understanding of glycan structures using mass spectrometry (MS), including multistage mass spectrometry (MSn), LC-MS and CE-MS.

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ZHAO Ke-Li, HUANG Chun-Cui, WU Hong-Mei, LI Yan.Review: Progress in Understanding of Glycan Structure Analysis Based on Mass Spectrometry[J]. Progress in Biochemistry and Biophysics,2017,44(10):848-856

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History
  • Received:January 04,2017
  • Revised:June 16,2017
  • Accepted:June 19,2017
  • Online: October 18,2017
  • Published: October 20,2017