聚乙二醇修饰对酶活性和稳定性的影响
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Effect of Polyethylene Glycol-Modification on Enzyme's Activity and Stability
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    摘要:

    经氰尿酰氯和对硝基苯碳酸酯活化过的甲氧基聚乙二醇分别用来对枯草杆菌蛋白酶进行化学修饰.修饰后的酶在水溶液和有机溶剂中均保持活性.酶在水溶液里的kcat增加,Km不变.酶对温度和pH的稳定性都显著升高,但最佳反应温度不变.

    Abstract:

    Methoxypolyethylene glycol (Mr 5000),activated by cyanuric chloride and nitrophenol carbonate respectively,was used to modify subtilisin Carlsberg. The enzyme after PEG-modification maintained its catalytic activity both in aqueous solution and in 0rganic solvents,and an enhancement in activity and stability in aqueous solution was achieved:the kcat increased accompanied with a lower activation energy,while Km was not changed;the stability of the enzyme against both temperature and pH was greatly enhanced,but the optimal reaction temperature was unchanged. The pH dependence of the modified and unmodified subtilisin has also been compared.

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杨缜.聚乙二醇修饰对酶活性和稳定性的影响[J].生物化学与生物物理进展,1995,22(4):340-345

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  • 收稿日期:1994-08-16
  • 最后修改日期:1994-11-14
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