在4℃条件下,采用CaCl2溶液浸泡褐藻裙带菜(Undaria pinnatifida)的叶状体,观察CaCl2溶液的浓度和浸泡时间对裙带菜叶绿体提取率及其荧光特性的影响.结果表明,裙带菜的叶状体经过CaCl2溶液浸泡后,其叶绿体的提取率有明显地提高.根据裙带菜叶绿体的提取率和室温荧光发射光谱的测定结果,认为最适的方法是采用0.2 mol/L的CaCl2溶液浸泡10 min.在这种条件下,裙带菜叶绿体的提取率是传统制备方法的5倍.室温荧光发射光谱的测定结果说明叶绿体的完整性较好.
Thalli from a brown alga Undaria pinnatifida were soaked by CaCl2 solution with different concentration and time at 4℃, the effect of CaCl2 solution on efficiency and influorescence emission spectra of chloroplasts were examined. The results show that the efficiency of collected chloroplasts is increased markedly after soaking in CaCl2 solution. According to the results of collected efficiency and characteristic of influorescence emission spectra at room temperature of chloroplasts, it was suggested that soaking in the 0.2 mol/L CaCl2 solution for 10 min is optimum. Under this condition, the efficiency of collected chloroplasts is as 5 fold as control group, and the characteristics of chloroplasts obtained by CaCl2 soaking are similar to that of traditional method.
李爱芬,陈敏,周百成.褐藻叶绿体的制备[J].生物化学与生物物理进展,2000,27(5):551-553
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