北京工商大学理学院 北京市植物资源研究开发重点实验室,北京工商大学理学院 北京市植物资源研究开发重点实验室,北京工商大学理学院 北京市植物资源研究开发重点实验室,中国科学院微生物研究所 微生物生理与代谢工程重点实验,北京工商大学理学院 北京市植物资源研究开发重点实验室
国家自然科学基金资助项目(31501415)
Beijing Key Laboratory of Plants Resource Research and Development,School of Science,Beijing Technology and Business University,Beijing Key Laboratory of Plants Resource Research and Development,School of Science,Beijing Technology and Business University,Beijing Key Laboratory of Plants Resource Research and Development, School of Science, Beijing Technology and Business University,CAS Key Laboratory of Microbial Physiological and Metabolic Engineering,Institute of Microbiology,Chinese Academy of Sciences,Beijing Key Laboratory of Plants Resource Research and Development, School of Science, Beijing Technology and Business University
This work was supported by a grant from The National Natural Science Foundation of China(31501415)
在原核生物、真核生物及病毒中,一些蛋白质的折叠不符合Anfinsen原则,即依靠自身的氨基酸序列是不够的,还需一段被称为分子内分子伴侣(IMC)的肽段来协助折叠.根据机制不同,IMC可分为两类:第一类IMC引导成熟肽折叠为具有空间结构的蛋白质;第二类IMC协助成熟肽的多聚化而使其获得生物学功能.IMC能提供比分子伴侣更契合的结构,更有效地引导成熟肽折叠,是一种更优的折叠策略.研究IMC分子机制,不仅能够确定IMC上哪些残基的协同作用引导成熟肽折叠,而且可通过改变或修饰其侧链来改造成熟肽,拓展传统的蛋白质工程.
Folding of some proteins in prokaryote, eukaryote and virus is contrary to Anfinsen’s dogma: Their structure is not determined by the protein’s amino acid sequence. However, the proper folding of them requires the assistance of intramolecular chaperone (IMC). On the basis of different mechanism, IMC can be classified into two categories. The type Ⅰ IMC assists the tertiary structure formation, and the type Ⅱ IMC guides the assembly of quaternary structure to form the functional protein complex. IMC guides the protein folding more effectively than molecular chaperone. This mechanism is a better strategy for protein folding. Study on IMC mechanism not only can determine the essential residues on the guidance of mature peptide folding, but also can modify these residues to change mature peptide. This is a novel approach of protein engineering.
贾焱,孙英杰,何聪芬,唐双焱,朱恩光.分子内分子伴侣机制的研究进展[J].生物化学与生物物理进展,2016,43(5):443-448
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