细菌脂多糖及其寡糖链结构分析技术研究进展
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中国科学院生物物理研究所;中国科学院大学,中国科学院生物物理研究所,中国科学院生物物理研究所,中国科学院生物物理研究所;广东中科康仪生物技术有限公司,中国科学院生物物理研究所;中国科学院大学

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国家重点基础研究发展计划(973)(2013CB910100),国家自然科学基金(31270909),国家高技术研究发展计划(863) (2014AA021101)资助项目


Recent Advances in The Structural Analysis of Bacterial Lipopolysaccharide and Its Oligosaccharide Chains
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Institute of Biophysics,Chinese Academy of Sciences;University of Chinese Academy of Sciences,Institute of Biophysics,Chinese Academy of Sciences,Institute of Biophysics,Chinese Academy of Sciences,1) Institute of Biophysics, Chinese Academy of Sciences ; GuangDong Bio-healtech Advanced Co.,Ltd.,Institute of Biophysics,Chinese Academy of Sciences;University of Chinese Academy of Sciences

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This work was supported by grants from The National Basic Research Program of China (2013CB910100), The National Natural Science Foundation of China (31270909), and The National Hi-Tech Research and Development Program(2014AA021101)

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    摘要:

    脂多糖是大多数革兰氏阴性细菌细胞壁的主要成分,能诱发宿主细胞固有免疫反应,在细菌的识别、黏附、转移、致病等过程中发挥非常重要的作用.其结构组成与细菌的血清型和致病能力息息相关,因而对其结构进行精准分析,有助于研究其结构与生物效应间的关系,便于鉴别菌种和研发相关的抗生素及疫苗.由于脂多糖具有两亲性、多电荷且结构复杂等特点,为研究分析带来很多难题.本文全面归纳了细菌脂多糖分析技术的相关研究成果,阐述脂多糖及其寡糖链的提取、分离纯化及鉴定方法.

    Abstract:

    Lipopolysaccharide (LPS), the main component of the cell wall of most gram-negative bacteria, can activate the innate immune response of host cells, and play important roles during the process of recognition, adhesion, metastasis and pathopoiesis of bacteria. Importantly, the structure of LPS determines both the serotype and the pathogenicity of a bacterial infection. Therefore, accurate analysis of its structure is essential for a better understanding of the relationship between LPS structure and its biological effects. Furthermore, reliable determination of its structure might assist in identification of hitherto unknown strains, as well as in the development of novel antibiotic compounds and vaccines. However, the amphiphilic, multi-charged and structural complicated nature of LPS presents a major challenge for its structural analysis. In this review, we summarize recently developed tools for the analysis of bacterial LPS, covering the latest approaches to extracting, separating, purifying and identifying LPS & its oligosaccharide chains.

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周巾煜,李倩倩,黄纯翠,武红梅,李岩.细菌脂多糖及其寡糖链结构分析技术研究进展[J].生物化学与生物物理进展,2017,44(1):49-57

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历史
  • 收稿日期:2016-09-29
  • 最后修改日期:2016-12-19
  • 接受日期:2016-12-20
  • 在线发布日期: 2017-01-17
  • 出版日期: 2017-01-20