An alkaline CMCase was partially purified from the culture medium of Bacillus sp.O74.The enzyme was purified 27.9 fold by sephadex G-100 gel filtration,ion-exchange chromatography and hydrophobic interaction chromatography.The enzyme was characterized by demonstration of optimum activity at 50℃ and pH 7.0.and its molecular weight of 52 500 determined by gel filtration.The pH range of the enzyme showing the activity is from pH 4 to 12,and at pH 9 and 10,it can keep 80% and 70% of the maximum.activity respectively.The enzyme was stable in the presence of the most metal ions, surface active agents and auxiliaries.
Wang Dong, Song Guijing, Gao Peiji. Purification and Properties of the Alkaline CMCase Derived from Bacillus sp. O74[J]. Progress in Biochemistry and Biophysics,1994,21(3):237-241
Copy® 2025 All Rights Reserved ICP:京ICP备05023138号-1 京公网安备 11010502031771号