Study of Glucoamylase in W/O Microemulsion
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    Abstract:

    The activity of glucoamylase has been investigated in W/O microemulsion of cemtyltrimethyl ammonium bromide/n-pentamol/iso-ctance/water system and compared with that in aqueous solution. It was observed that the optimun temperature and pH of the enzyme decreased,and the maximum hydrolysis rate of starch(Vm)and Michaelis constant(Km)increased nearly 6 and 3 times,respectively in microemulsion compared with that in aqueous solution.

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Li Ganzuo, Ren Xuezhen, Liu yan, Wang Funing, Zheng Mongying. Study of Glucoamylase in W/O Microemulsion[J]. Progress in Biochemistry and Biophysics,1995,22(1):50-53

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History
  • Received:January 18,1994
  • Revised:March 17,1994
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