Isolation and Characterization of Musca domestic pupae Lectin
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This work was supported by a grant from The Key Project of Tianjin Natural Science Foundation.

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    Abstract:

    A new galactose-specific lectin (MPL) from Musca domestic pupae was isolated. The purification procedure entailed extraction with aqueous buffer, GRBC (glutaraldehydeized red blood cells) adsorption, affinity chromatography on Sepharose-4B and gel-filtration on SephadexG-200. By SDS-PAGE, purified MPL yielded three bands, with a total molecular mass of 84 ku. By gel-filtration, the molecular mass of MPL was determined to be 86 ku. MPL exhibits high affinity towards D-galactose. The hemagglutination activity of MPL was independent of Ca2+, heat liable and stable in the range of pH 6~9. Antibacterial activity of MPL has been observed against Escherichia coli, Bacillus subtilis and Salmonella typhi.

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CAO Xiao-Hong, CHEN Yi, ZHANG Yan, CHEN Jin-Ying. Isolation and Characterization of Musca domestic pupae Lectin[J]. Progress in Biochemistry and Biophysics,2003,30(3):442-446

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  • Received:November 06,2002
  • Revised:December 27,2002
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